Today, coconut oil and products made from it are increasingly found on store shelves. In Europe and the United States, coconut oil has long been a favorite ingredient among bakery product manufacturers due to its long shelf life and a melting point of 76 degrees. However, it is even more widely used in medicine and cosmetology because of its truly wonderful qualities.
Why Are There Different Types of Coconut Oil?
But why are there dozens of types of coconut oil on the market, all at different price points? The answer lies in the exact process of making it. Essentially, there are two main ways to extract oil from coconut pulp: cold pressing and hot pressing.
Cold Pressing vs. Hot Pressing
Cold pressing is a gentler process that preserves more beneficial substances. The only downside is that oil obtained this way is more expensive.
The hot or “dry” method of processing (hot pressing) involves drying the coconut pulp in special ovens or in the sun. Then, oil is extracted using pressing or chemicals. This method is less delicate, meaning fewer beneficial substances are preserved in the oil.
Refined Coconut Oil
Refined oil is most often obtained from hot-pressed oils. What is the refining process? Simply put, refining involves removing all phospholipids, metals (which are naturally present in the oil), minerals, salts, free fatty acids, natural perfumes (coconut smell), and the white-yellowish color from the oil. This is done by heating, adding water, various acids, and sodium hydroxide. The result is an oil that keeps for a couple of years longer, has a clearer color, a less pronounced odor, is easier to transport, is not prone to clumping, and tolerates temperature fluctuations better. From a commercial standpoint, it is the perfect product. However, the refining process removes many of the beneficial substances, such as amino acids, minerals, and salts, which are abundant in coconut oil.
Conclusion
Coconut oil is a versatile product that bridges the gap between culinary, medicinal, and cosmetic applications. Its processing methods significantly influence its quality and price, offering options for different needs and budgets. While refined coconut oil may be more commercially advantageous, unrefined cold-pressed oil is prized for retaining its natural nutrients and beneficial compounds. Beyond cooking and baking, it is widely used as a natural moisturizer, hair conditioner, and massage oil. Additionally, it finds applications in wound healing, oil pulling for oral health, and as a base ingredient in soaps, candles, and natural remedies. Whether used for skincare, therapeutic purposes, or household needs, coconut oil continues to be a valuable resource, admired for its adaptability and remarkable properties.
Article written by Ukraine, Dobro Association
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